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Capocollo, Maison Duculty (100g sliced)
Regular price $18.00 SGDRegular priceUnit price perSale price $18.00 SGD -
Iberico Lomo 100% Bellota, Arturo Sanchez (80g sliced)
Regular price $25.00 SGDRegular priceUnit price perSale price $25.00 SGD -
Lonzo, Maison Duculty (100g sliced)
Regular price $18.00 SGDRegular priceUnit price perSale price $18.00 SGD -
Red Wine Bresaola (100g)
Regular price $16.00 SGDRegular priceUnit price perSale price $16.00 SGD -
Saucisson, Maison Duculty (300g Whole)
Regular price $26.00 SGDRegular priceUnit price perSale price $26.00 SGD -
Ventreche/Pancetta, Maison Duculty (100g sliced)
Regular price $13.00 SGDRegular priceUnit price perSale price $13.00 SGD
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FAQ
How much in advance should I order?
We recommend ordering 2-3 days in advance to ensure availability. For larger orders or festive periods, please order earlier.
Do you offer same-day platter delivery in Singapore?
Yes — same-day delivery is available islandwide. Order by 6–7pm for same-day. Deliveries are made in 1.5-hour slots and can take 1–3 hours depending on order volume. WhatsApp us for urgent or time-specific deliveries.
Do you offer vegetarian or non-pork options?
Yes -- we offer platters without pork. Please check the product description or contact us if unsure.
Where do your meats come from?
We produce many of our cured meats in-house and also source premium products from trusted suppliers.
Are your cured meats safe to eat?
Yes. Our products are made using proper curing methods, precise amounts of curing salts, and food-safe processes.
Do you use preservatives or additives?
Some products use traditional curing salts as part of classic charcuterie methods. We do not use unnecessary artificial additives.